Tasty Thursday: White Chicken Chili

Another amazing recipe from the great mind of J. He knows how to keep this pregnant lady happy! Delicious, warm and cozy in your tummy chili. Mmmmm!

Ingredients

• 1 lb. boneless, skinless chicken breast, cut into 1/2" cubes
• 1 medium onion, chopped
• 1 1/2 tsp. garlic powder
• 1 tbsp. canola oil
• 2 cans (15 1/2 oz. each) navy beans, rinsed and drained
• 1 c. chicken broth
• 1 can (4 oz.) chopped green chilies
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 1 c. sour cream
• 1/2 c. heavy whipping cream

Directions

1.  In a large saucepan, saute chicken, onion, and garlic powder in canola oil until chicken is no longer pink. 
2. Add the beans, broth, chilies, and seasonings. 
3. Bring to a boil.
4. Reduce heat and simmer, uncovered, for 30 minutes. 
5. Remove from heat and stir in sour cream and heavy whipping cream. 

Makes about 6 servings.